Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD's Biotechnology of Lactic Acid Bacteria: Novel Applications PDF

By Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD

ISBN-10: 0813815835

ISBN-13: 9780813815831

This title represents a huge evaluation of present examine on LAB and their novel purposes with contributions from a couple of recognized prime scientists. The publication contains a wide selection of issues together with either conventional and novel constructing fields, and gives exceptional, accomplished info on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters include cutting-edge discussions of particular LAB functions akin to their use as probiotics, reside vaccines and starter cultures in outdated and new fermented items. the security of those microorganisms and their interactions with assorted ecosystems traditional biota also are lined in addition to the recent purposes of famous (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced via LAB.This ebook is a necessary reference for verified researchers and scientists, doctoral and post-doctoral scholars, collage professors and teachers, and foodstuff technologists engaged on nutrients microbiology, body structure and biotechnology of lactic acid micro organism.

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Extra info for Biotechnology of Lactic Acid Bacteria: Novel Applications

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Transcriptional analysis of the aldB expression revealed that this gene forms an operon with leu, ilv, and aldR genes. In fact, the aldB is located downstream of genes encoding enzymes involved in the biosynthesis of BCAAs (leucine, valine, and isoleucine) and precedes the aldR gene, which encodes a putative regulator whose function has not been completely elucidated (Goupil-Feuillerat et al. 1997). This second role is very important as BCAAs are essential for protein synthesis and, consequently, the expression of this enzyme is strictly regulated at both the transcriptional and post-transcriptional levels (GoupilFeuillerat et al.

2004) Genetics and Biotechnology of Lactic Acid Bacteria. Berlin, Germany: Springer. , and Gruss, A. (2002) Respiration capacity and consequences in Lactococcus lactis. Antonie van Leeuwenhoek 82, 263– 269. , and Gruss, A. (2003) CcpA regulation of aerobic and respiration growth in Lactococcus lactis. Mol Microbiol 50, 183–192. , and Atlan, D. (2003) Determination of the domain of the Lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB involved in attachment to the cell wall after heterologous expression of the PrtB gene in Lactococcus lactis.

2005; Smid et al. 2005). 7. Conclusions Knowledge of the metabolism of industrially important LAB species has been gathered during the last 25 years. In particular, the metabolism of carbohydrates, citrate, and amino acids, and the key components produced during their degradation are all known. Rudimentary genetic tools have already been used to engineer and reroute some metabolic pathways involved in the synthesis of the desirable compounds that define and are sought for in different fermented products.

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Biotechnology of Lactic Acid Bacteria: Novel Applications by Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD

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