Download PDF by Ralph G Berger; Jan A M de Bont: Biotechnology of aroma compounds : with 44 tables / [...]

By Ralph G Berger; Jan A M de Bont

ISBN-10: 3540614826

ISBN-13: 9783540614821

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Many examples of the results of such screening projects have been given in this paper, but as an indication of the subtleties required refer, as an example, to [49] who have developed a dynamic screening method that can accurately monitor the dynamics of flavour chemical formation by microorganisms during the fermentation. Possible enzymes that may be exploited in the future could include the cyclases that are involved in the synthesis of some terpenes by plants [50]. It is important that the microorganisms and enzymes used are true biocatalysts, very suitable for use on a process scale.

Many examples of the results of such screening projects have been given in this paper, but as an indication of the subtleties required refer, as an example, to [49] who have developed a dynamic screening method that can accurately monitor the dynamics of flavour chemical formation by microorganisms during the fermentation. Possible enzymes that may be exploited in the future could include the cyclases that are involved in the synthesis of some terpenes by plants [50]. It is important that the microorganisms and enzymes used are true biocatalysts, very suitable for use on a process scale.

The details of the biochemical pathway whereby the microorganism converts fatty acids into methylketones have been elucidated and have been used as the basis for a large-scale fermentation process. Commercially successful microbial processes for making methyl ketones have been used for some time by companies like Unlever and Bush Boake Allen. The way microorganisms such as Penicillium roqueforti produce methyl ketones from medium chain fatty acids is of considerable scientific interest as it resembles conventional ]3-oxidation until the final step, at which a decarboxylase produces the methyl ketone, replacing the thioesterase found in ]3-oxidation.

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Biotechnology of aroma compounds : with 44 tables / [...] XD-US by Ralph G Berger; Jan A M de Bont


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