Bacteria in Agrobiology: Plant Probiotics by Carla Spence, Emily Alff, Deepak Shantharaj (auth.), Dinesh PDF

By Carla Spence, Emily Alff, Deepak Shantharaj (auth.), Dinesh K. Maheshwari (eds.)

ISBN-10: 3642275141

ISBN-13: 9783642275142

The way forward for agriculture strongly relies on our skill to reinforce productiveness with out sacrificing long term creation strength. An ecologically and economically sustainable approach is the appliance of microorganisms, corresponding to the varied bacterial species of plant development selling micro organism (PGPB). using those bio-resources for the enhancement of crop productiveness is gaining around the world importance.

"Bacteria in Agrobiology: Plant Probiotics" discusses the present tendencies and destiny customers of valuable microorganisms performing as Probiotics. subject matters comprise the appliance for the aboveground health of crops, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. extra facets are Arabidopsis as a version procedure for the variety and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

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Extra resources for Bacteria in Agrobiology: Plant Probiotics

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Trivialis BIHB 745, P. trivialis BIHB 747, Pseudomonas sp. BIHB 756, and P. poae BIHB 808 resulted in significantly higher or statistically at par growth and the total N, P, and K content over single super phosphate treatment in maize (Vyas and Gulati 2009). These treatments significantly affected pH, organic matter, and N, P, and K content of soil. Seed bacterization of wheat by Serratia marcescens strain SRM resulted in greater enhancement of root growth, as compared with shoot growth 28 P. Trivedi et al.

As a consequence, the selection and use of PGPR should be carried out keeping the adaptation capability of the inoculants to a particular plant 18 P. Trivedi et al. a Step 1: Collection of soil b c Step 2: Isolation and identification e d f g Step 3 & 4: Screening for desirable traits and formulation h i j k Step 5: Field application of bioinoculants in desired plant species Fig. 1 Stepwise schematic representation of steps for the development of microbial inoculants: (a) a representative site in IHR for collection of soil samples; (b, c) isolation and identification of microbes, respectively; (d–f) screening for desirable traits such as biocontrol, phosphate solubilization, and root colonization (confocal laser scanning microscopy), respectively; (g) product formulation (alginate beads containing bioinoculant); (h–k) field application on appropriate plant species such as wheat, Taxus baccata, Ginkgo biloba, and tea, respectively and soil in the rhizosphere ecosystem.

Seed bacterization with bacterial strains reduced pre-emergence damping off by 60–70% at two sites, with and without previous history of fungicide use, during winter season, and to a lesser extent (20–40%) in warmer wet season. In another experiment similar strains enhanced peroxidase and phenylalanine ammonia-lyase activities in chile and tomato (Sharma et al. 2007). , causal agents of damping-off in nurseries. Tripathi et al. ), dry weight of soybean was reportedly improved by bacterial inoculation.

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Bacteria in Agrobiology: Plant Probiotics by Carla Spence, Emily Alff, Deepak Shantharaj (auth.), Dinesh K. Maheshwari (eds.)


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