We’re passionate about food at the Manoir and offer our guests the chance to enjoy a full à la carte breakfast served in the ‘folk art’ dining space overlooking the garden or in winter nestled by the log fire. All our food is wherever possible locally sourced, home grown, made or laid by our own hens! Our wide selection of organic tea is from Award Winning company ‘Joe’s Tea’ and our coffee is blended locally in small batches. Pastries and bread are collected as the sun comes up and served fresh each day. Local fruits, jams, nuts and honeys are on offer in addition to our much loved Home made Granola and farm yogurts of cow and goats milk.
- Homemade pancakes with crispy bacon,
maple syrup and garden berries
- Tarragon Mushrooms (Foraged when in
season), scrambled eggs and avocado.
- Dippy eggs and soldiers 2 large hen’s eggs served on straw, with
your choice of pain de campagne, brioche or baguette, farm butter.